Wine Dinner & Tasting Rentals
The right glass for every pour.
A wine dinner lives or dies on the glassware, and glassware is where per-piece rental earns its keep: a stem for each wine on the menu, in the exact count, rather than one glass doing every job. Add linens that suit the setting and the tabletop pieces a long, slow meal wants, and the table is done.
Vineyard and garden settings ask for a little more thought about wind, light and the length of the evening. Tell us the venue and the pour list and we will plan the glass count with you.
Count glasses by the pour, not the guest
Four wines for forty guests is a hundred and sixty stems if every pour gets a fresh glass. Decide early whether glasses are rinsed and reused between pours; it halves the order.
Candlelight after sunset
Outdoor tastings run past dusk. Candleholders and hurricanes from the collection keep the table lit without competing with the wine.
Linens for a long evening
A tasting table is sat at for hours. Heavier linens hold their line and hide a spill; a runner over a bare board reads well in a barrel room.
